By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 1 pkg
- unflavored gelatin
- 3/4 c
- skim milk, cold
- 1 c
- boiling water
- 2 c
- frozen unsweetened strawberries
- 1/2 c
1In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
2Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes.
3Add strawberries and sugar; process at high speed until smooth.
4Pour into 8 (5 ounce) paper cups (or you can use plastic popsicle molds) until partially frozen, about 1 hour.
5Insert wooden ice cream sticks; freeze until firm, about 4 hours.
6To serve, let stand at room temperature 2 minutes; tear away cup.