Strawberry Cheesecake Crepes Recipe

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Strawberry Cheesecake Crepes

Silka Clark

By
@SilkaClark

Yum! That's all I can say about this one. Oh, and that any in season fruit will work. We are just fond of strawberries at our house.


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Serves:

5-10

Prep:

1 Hr

Cook:

30 Min

Ingredients

CREPES

3
eggs
1/2 c
milk
1/2 c
water
3 Tbsp
melted butter
3/4 c
flour
1/2 tsp
salt

CREAM CHEESE FILLING

1
8oz package cream cheese
1 1/4 c
powdered sugar
1 Tbsp
lemon juice
1 tsp
lemon zest, grated
1/2 tsp
vanilla
1 c
whipped cream
2 Tbsp
sour cream

FRUIT FILLING

2 c
strawberries, blueberries, peaches, cherries, or any other fruit
3 Tbsp
sugar

Directions Step-By-Step

1
Crepes:
1. In a blender, mix all ingredients and blend until smooth.
2. Heat a small (10 inch) round non-stick skillet to medium/high.
3. Spray pan lightly with PAM before each crepe.
4. Pour about 2-3 TBSP of batter into the hot pan and immediately begin gently swirling the batter so as to coat the entire bottom of the pan.
5. Cook for a minute or two until the crepe begins to lift off the side of the pan.
6. Using a soft spatula, gently remove the crepe and stack on a warm plate.
7. Continue for the rest of the batter. Makes about 20 crepes.
2
Cream Cheese Filling
1. In a bowl mix softened cream cheese, powdered sugar, lemon juice, lemon zest, vanilla, and sour cream with a mixer until smooth.
2. Gently fold in whipped cream to incorporate.
3. Chill until crepes are ready for filling.
3
Fruit Filling
1. In a separate bowl, add fruit and sugar and allow to sit for 15-20 minutes (or while you make the crepes)
4
Assembly
1. Take a warm crepe, add about 2 TBSP of Cream Cheese Filling and 1-2 TBSP of Fruit Filling.
2. Gently roll up the crepe and eat!
3. I like to either serve these buffet style for my family so they can fill theirs their own way (sometimes even with a drizzle of chocolate syrup on top and a dusting of powdered sugar) or I make a large batch and roll them into a casserole dish to share at family gatherings.

About this Recipe