Strawberry bagel supreme

Rachel Anthony

By
@CookinwithRachel

This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!


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Comments:

Serves:

16-64 (64 pieces)

Prep:

5 Min

Cook:

5 Min

Ingredients

6 tablespoons light brown sugar
1 teaspoon lemon zest (grated)
2 teaspoons fresh lemon juice
3 cups diced strawberries
(8 oz) cream cheese, room temperature
6-8 pkg bagels (flavor of your choice) toasted

Directions Step-By-Step

1
In a skillet over high heat, add brown sugar, lemon zest, and lemon juice. Cook 1 minute until sugar melts. Add strawberries. Cook 1 minute. Spread cream cheese over toasted bagels. Top with strawberry sauce. Cut each half bagel into fourths. You can refrigerate strawberry sauce for 2 days. Or freeze up to 1 month.