Strawberries ‘n’ Cream Tarts
J. White Harris
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- 1 pkg
- package (3 ounces) cream cheese, softened
- 5 tsp
- 1/8 tsp
- almond extract
- 1/4 c
- heavy whipping cream, whipped
- 1 c
- sliced fresh strawberries
- individual graham cracker tart shells
1In a small mixing bowl, beat cream cheese until fluffy.
2Beat in sugar and almond extract.
3Fold in whipped cream; fold in strawberries. Spoon into tart shells. Refrigerate until serving.
4(These tarts are just as good with fresh raspberries.)