Spiced Apple Rings Recipe

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SPICED APPLE RINGS

Woodsy Girl

By
@WoodsyGirl

Found this recipe at cooks.com (cooks.com/4z7a84k0). Unfortunately, it didn't give a measurement for the apples, nor even a number of jars to use for canning. However, my main interest in it was for the spice ratios it uses, so we can extrapolate from other recipes the quantity of apples.


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Rating:

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Serves:

Unknown

Prep:

2 Hr

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

hard apples
8 c
water
4 tsp
red or green food coloring
4 c
sugar
1 tsp
red hot candy
1 tsp
cinnamon
1 tsp
whole cloves
1 tsp
whole allspice
1 tsp
mace

Directions Step-By-Step

1
Slice and core hard apples and pack in sterilized jars.
2
Make a syrup of 8 cups water, 4 teaspoons red or green food coloring, 4 cups sugar, 1 package red hot candy. Put 1 stick of cinnamon, 1 teaspoon whole cloves, 1 teaspoon allspice, 1 teaspoon mace in cloth bag. Place in syrup and bring to a boil.
3
Pour syrup over hot jars of apple rings.
4
Process in hot water bath: pints - 25 minutes; quarts - 30 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: English