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spiced apple rings

WoodsyGirl avatar
Recipe by
Maureen Martin
@WoodsyGirl
Independence, MO

From http://cooks.com/a795c7kw Spiced apples are traditional fair at my sweetie's family's Thanksgiving meal, but are getting harder and harder to find at the grocery, hence my search for recipes. I'm not much for canning, but this recipe does not require it (as do most others for this dish), instead counting on the spices to act as preservative. And since they will be eaten within the specified time, no other method will be necessary! This recipe doesn't add any other spices beyond the red hots, not even real cinnamon, but I pinched another recipe which calls for more interesting spices

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prep time 1 Hr
cook time 30 Min
method Stove Top

Ingredients For spiced apple rings

  • 1 c
    water
  • 2 c
    sugar
  • 1/3 c
    red hots
  • red food coloring
  • 6 - 10
    apples

How To Make spiced apple rings

  • 1
    Bring water, sugar, candies and food coloring to a boil.
  • 2
    Add medium thick slices of apples. These do not have to be peeled unless you would prefer them that way. Simmer until tender.
  • 3
    Let cool in pan. Store in covered container. These keep for weeks in the refrigerator.
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