Spiced Apple Rings Recipe

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SPICED APPLE RINGS

Woodsy Girl

By
@WoodsyGirl

From cooks.com/a795c7kw

Spiced apples are traditional fair at my sweetie's family's Thanksgiving meal, but are getting harder and harder to find at the grocery, hence my search for recipes. I'm not much for canning, but this recipe does not require it (as do most others for this dish), instead counting on the spices to act as preservative. And since they will be eaten within the specified time, no other method will be necessary!

This recipe doesn't add any other spices beyond the red hots, not even real cinnamon, but I pinched another recipe which calls for more interesting spices


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Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
water
2 c
sugar
1/3 c
red hots
red food coloring
6 - 10
apples

Directions Step-By-Step

1
Bring water, sugar, candies and food coloring to a boil.
2
Add medium thick slices of apples. These do not have to be peeled unless you would prefer them that way. Simmer until tender.
3
Let cool in pan. Store in covered container.

These keep for weeks in the refrigerator.

About this Recipe

Main Ingredient: Fruit
Regional Style: English