SPICED APPLE RINGS
Spiced apples are traditional fair at my sweetie's family's Thanksgiving meal, but are getting harder and harder to find at the grocery, hence my search for recipes. I'm not much for canning, but this recipe does not require it (as do most others for this dish), instead counting on the spices to act as preservative. And since they will be eaten within the specified time, no other method will be necessary!
This recipe doesn't add any other spices beyond the red hots, not even real cinnamon, but I pinched another recipe which calls for more interesting spices
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- 1 c
- 2 c
- 1/3 c
- red hots
- red food coloring
- 6 - 10
1Bring water, sugar, candies and food coloring to a boil.
2Add medium thick slices of apples. These do not have to be peeled unless you would prefer them that way. Simmer until tender.
3Let cool in pan. Store in covered container.
These keep for weeks in the refrigerator.