simple fruit flambe dessert
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Flambeeing allows the rich flavor of the peaches and raspberries to shine. This versatile dish is wonderful served over ice cream, pound cake, pudding or served plain with a little whipped cream.
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yield
2 - 4
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For simple fruit flambe dessert
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3 - 4 Tbspbutter
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1/4 cbrown sugar
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2 lgfirm, ripe peaches, cut into wedges
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1 craspberries
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1/2 - 1 tspgrated candied ginger
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1 Tbspgrand marnier
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1/8 cwhite rum
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garnish - vanilla bean ice cream
How To Make simple fruit flambe dessert
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1Place a large pan, on medium heat, add butter, sugar and pinch of salt, and melt.
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2Add peaches and cook 3 minutes, stirring gently. Then add the raspberries and cook for 2 more minutes, then turn off heat. Remove the pan from the heat. Mix the grand mariner and rum together in a small glass, mix and add to the pan. Swirl the liquid in the pan and set on fire, allowing the flames to burn off.
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3Remove from heat and serve over vanilla bean ice cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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