School Cafeteria Cranberry Crunch (1940s) Recipe

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School Cafeteria Cranberry Crunch (1940s)

Mikekey K

By
@Mikekey

From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.


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Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
uncooked rolled oats (not instant)
1/2 c
all purpose flour
1 c
brown sugar, lightly packed
1/2 c
butter
1 can(s)
(15-oz) jellied cranberry sauce

Directions Step-By-Step

1
Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
2
Mix oats, flour, and brown sugar.
3
Cut in butter until crumbly.
4
Put half of mixture into prepared baking dish.
5
Cover with cranberry sauce. Top with remaining crumb mixture.
6
Bake for 40 minutes.
Serve warm with pouring cream, whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American