Sarah Lee's Sugar Free Peach Cobbler

Jackie Brothers

By
@Jackiebr

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min

Ingredients

1 large
can sliced peaches, undrained
1 small
can sliced peaches, undrained
1 c
self rising flower
1 c
2% milk
1 c
splenda
1 stick
butter (not margarine)

Step-By-Step

1Melt butter in 13 x 9" pan in preheating 450 degree oven.

2Mix flour and Splenda and add milk.

3Pour batter into pan with melted butter.

4Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

About this Recipe