Sarah Lee's Sugar Free Peach Cobbler

Jackie Brothers

By
@Jackiebr

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

30 Min

Ingredients

1 large
can sliced peaches, undrained
1 small
can sliced peaches, undrained
1 c
self rising flower
1 c
2% milk
1 c
splenda
1 stick
butter (not margarine)

Directions Step-By-Step

1
Melt butter in 13 x 9" pan in preheating 450 degree oven.
2
Mix flour and Splenda and add milk.
3
Pour batter into pan with melted butter.
4
Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

About this Recipe