Sarah Lee's Sugar Free Peach Cobbler

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:


1 large can sliced peaches, undrained
1 small can sliced peaches, undrained
1 c self rising flower
1 c 2% milk
1 c splenda
1 stick butter (not margarine)

The Cook

Jackie Brothers Recipe
Lightly Salted
Stockton, AL (pop. 3,754)
Member Since Jul 2011
Jackie's notes for this recipe:
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.
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Melt butter in 13 x 9" pan in preheating 450 degree oven.
Mix flour and Splenda and add milk.
Pour batter into pan with melted butter.
Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

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user Jackie Brothers Jackiebr - Feb 11, 2012
It just doesn't get any easier than this. Sarah Lee's Sugar Free Peach Cobbler
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 15, 2012
..=;D Jackie, I have been making this sweet `lil Splenda Dessert for years. I used to make it for the diabetics at the the Senior Center and for Meals on Wheels. It is also great made with crushed pineapple (or tidbits); with cherries; with apples...very versatile.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 15, 2012
I tried this recipe and say it's Family Tested & Approved!
user Suzanne Warriner Tink23dec - Mar 4, 2012
What are the Nutrition Facts on this recipe? Also, are the canned fruits 'no added sugar', or 'sugar free' for us Diabetics ???
user Jackie Brothers Jackiebr - Mar 4, 2012
I don't have a clue as to the nutrition facts, as for the canned fruit, you can put in anything you want.

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