Sarah Lee's Sugar Free Peach Cobbler

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 large can sliced peaches, undrained
1 small can sliced peaches, undrained
1 c self rising flower
1 c 2% milk
1 c splenda
1 stick butter (not margarine)

The Cook

Jackie Brothers Recipe
Lightly Salted
Stockton, AL (pop. 3,754)
Jackiebr
Member Since Jul 2011
Jackie's notes for this recipe:
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.
Make it Your Way...

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Directions

1
Melt butter in 13 x 9" pan in preheating 450 degree oven.
2
Mix flour and Splenda and add milk.
3
Pour batter into pan with melted butter.
4
Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.
Comments

1-5 of 11 comments

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user Jackie Brothers Jackiebr - Feb 11, 2012
It just doesn't get any easier than this. Sarah Lee's Sugar Free Peach Cobbler
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 15, 2012
..=;D Jackie, I have been making this sweet `lil Splenda Dessert for years. I used to make it for the diabetics at the the Senior Center and for Meals on Wheels. It is also great made with crushed pineapple (or tidbits); with cherries; with apples...very versatile.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 15, 2012
I tried this recipe and say it's Family Tested & Approved!
user Suzanne Warriner Tink23dec - Mar 4, 2012
What are the Nutrition Facts on this recipe? Also, are the canned fruits 'no added sugar', or 'sugar free' for us Diabetics ???
user Jackie Brothers Jackiebr - Mar 4, 2012
I don't have a clue as to the nutrition facts, as for the canned fruit, you can put in anything you want.

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