Sarah Lee's Sugar Free Peach Cobbler


Jackie Brothers Recipe

By Jackie Brothers Jackiebr


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.

Ingredients

1 large
can sliced peaches, undrained
1 small
can sliced peaches, undrained
1 c
self rising flower
1 c
2% milk
1 c
splenda
1 stick
butter (not margarine)

Directions Step-By-Step

1
Melt butter in 13 x 9" pan in preheating 450 degree oven.
2
Mix flour and Splenda and add milk.
3
Pour batter into pan with melted butter.
4
Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

About this Recipe



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13 Comments

user
Charles Smith ChefCharlesSmith
Jun 16, 2015
Thank you for posting this...I work as a chef for Atria Senior Living in Waterford Ct. We are always looking for sugar free desserts for our residents....
user
Lisa Bradshaw ldb80
Aug 26, 2014
What type of canned peaches do you use? Aren't most packed in syrup? I can't seem to find any packed in juice.
user
Janice Griffis jang2u
Nov 8, 2013
This was so good. I used Xylitol (powdered in blender) instead of Splenda. Loved it.
user
Julie Fiock jnfiock
Jun 23, 2013
Have you ever made this with fresh peaches?
user
Kate Parker katykate
Feb 13, 2013
This is a delicious and easy recipe. I have used this recipe for many years. The only thing I do different is brown the butter in the dish before adding the other ingredients. You can't go wrong with this one!