Jackie Brothers Recipe

Sarah Lee's Sugar Free Peach Cobbler

By Jackie Brothers Jackiebr

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Jackie's Story

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.


1 large
can sliced peaches, undrained
1 small
can sliced peaches, undrained
1 c
self rising flower
1 c
2% milk
1 c
1 stick
butter (not margarine)

Directions Step-By-Step

Melt butter in 13 x 9" pan in preheating 450 degree oven.
Mix flour and Splenda and add milk.
Pour batter into pan with melted butter.
Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

About this Recipe

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Lisa Bradshaw ldb80
Aug 26, 2014
What type of canned peaches do you use? Aren't most packed in syrup? I can't seem to find any packed in juice.
Janice Griffis jang2u
Nov 8, 2013
This was so good. I used Xylitol (powdered in blender) instead of Splenda. Loved it.
Julie Fiock jnfiock
Jun 23, 2013
Have you ever made this with fresh peaches?
Kate Parker katykate
Feb 13, 2013
This is a delicious and easy recipe. I have used this recipe for many years. The only thing I do different is brown the butter in the dish before adding the other ingredients. You can't go wrong with this one!
Bonnie Eggebraaten BonEgg
Jan 23, 2013
Janet, You can find large bags of Splenda Granulated at your grocery store. It is probably located in the sugar and baking sections. It comes in yellow bags. No calories. It is great for cooking anything to replace regular sugar. If recipe calls for a cup of sugar. Just replace that with 1 cup Splenda. Very helpful for diabetics that want some goodies. Good luck.