Sarah Lee's Sugar Free Peach Cobbler

Jackie Brothers Recipe

By Jackie Brothers Jackiebr

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:


1 large
can sliced peaches, undrained
1 small
can sliced peaches, undrained
1 c
self rising flower
1 c
2% milk
1 c
1 stick
butter (not margarine)
Janet Tharpe

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Directions Step-By-Step

Melt butter in 13 x 9" pan in preheating 450 degree oven.
Mix flour and Splenda and add milk.
Pour batter into pan with melted butter.
Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.

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