Easy Pear Cobbler

Gail Welch

By
@sugarshack

My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.


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Comments:

Serves:

6-8

Ingredients

2 can(s)
sliced pears 15 .25 oz
2/3 c
sugar
2 tsp
cornstarch (optional/recommended)
1 pkg
pillsbury refrigerated roll out pie crust (use one roll or two)
1/4 c
sugar
1 1/2-2 tsp
cinnamon
1/8 tsp
nutmeg
1/2 - 3/4 stick
butter

NOTE: MAY ADD A PINCH OF SALT AND 1 TSP FRESH SQUEEZED LEMON JUICE TO FILLING, IF DESIRED

Directions Step-By-Step

1
Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)
2
Pour 2 cans of pears with syrup in bowl. Add either 2/3 or 1 cup sugar. Mix until sugar is dissolved. Note: Add 1-2 tsps. cornstarch, if desired for a thicker sauce.) Pour into baking dish.
3
Unroll and place 1 roll of prepared pie crust over top. NOTE: Use rolling pin to make crust larger and thinner or lattice if desired.
4
Mix cinnamon & nutmeg with 1/4 cup sugar and sprinkle over crust.
5
Pour melted butter over top. Note: May cut butter and place pieces over crust instead of melting.
6
Bake in 400 degree oven until done-Approximately 35-40 minutes.

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