Rhubarb Delight

susan simons

By
@imbossmare

Spring is here and Rhubarb is coming. Your first bite is strawberry sweet, and as it you eat it, you get that great rhubarb zing.


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Rating:
★★★★★ 4 votes
Comments:

Ingredients

1/2 c
brown sugar
1/2 c
butter
2 c
flour
1 1/2 tsp
baking powder
2
eggs
2 pkg
3oz. packages strawberry jello
about 4 cups of sliced rhubarb

Step-By-Step

Step 1 Direction Photo

1Mix sugar, butter, flour, baking powder and eggs together and pat into the bottom od a 13x9x2 in. pan. Wash, and cut into 1/2 inch pieces enough rhubarb to cover crust completely. Then sprinkle the dry jello over the rhubarb. Top with streusel topping.

Step 2 Direction Photo

2Streusel topping: 1/2 cup butter, 1 1/2 cup granulated sugar, and 1 cup flour.

Step 3 Direction Photo

3Bake 40 minutes at 350 degrees. Serve with ice cream or whipped topping.

About this Recipe

Course/Dish: Fruit Desserts