Raspberry Walnut Torte

Pat Duran

By
@kitchenChatter

One of my friends from one of my high school reunions gave me this recipe- she was describing it to a group of us , but could not remember the exact ingredients- but being the detective that I am I figured it out when I got home. Have you ever gotten a recipe from someone - that really didn't want you to have it so left out some of the ingredients? Well this was one of those times!


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Comments:

Serves:

1-9-inch sdquare dessert

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

CRUST:

1 c
bisquick
1/3 c
powdered sugar
1/2 c
soft butter

FIRST LAYER:

10 oz
pkg. thawed raspberries ,drained reserved syrup
3/4 c
chopped walnuts

SECOND LAYER:

2 large
eggs
1 c
granulated sugar
1/4 c
bisquick baking mix, do not sift, just break up lumps if necessary
1 tsp
vanilla extract
1/2 tsp
baking powder

RASPBERRY SAUCE:

1/2 c
granulated sugar
2 Tbsp
cornstarch
1/2 c
water
all of the reserved raspberry juice
1 Tbsp
lemon juice

Directions Step-By-Step

1
Crust:
Mix together ingredients and press into 9-inch square pan. Bake at 350^ for 15 minutes. Cool.
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First Layer:
Spread well drained raspberries, (reserving juice), over crust and sprinkle nuts over berries. Set aside.
---
Second Layer:
Mix together ingredients blending well and pour over walnuts. Bake at 350^ for 35-40 minutes. Cool. Serve the the sauce below.
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Raspberry Sauce:
Place ingredients in saucepan and boil together until clear and thick.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom