Raspberry Tiramisu by Rose

Rose Rauhauser


Raspberry Tirimisu has such a distinct flavor with orange liquor also. Enjoy

pinch tips: How to Cream Butter & Sugar



6 or more


20 Min




1 c
seedless raspberry jam
6 Tbsp
orange liquor i.e. grand marnier
pound marscarpone cheese (room temp.)
1 c
heavy cream
1/4 c
1 tsp
pure vanilla
soft lady fingers (2-3oz.pkgs) or 2 pkgs. italian ladyfingers
4 c
fresh raspberries
confectioners sugar for dusting (optional)

Directions Step-By-Step

Stir together the jam and 4 tablespoons of the Grand Marnier in a small bowl to blend, set aside
Stir together the marscarpone and remaining 2 tablespoons of the Grand Marnier in a large bowl to blend. In electric mixer, beat the cream, sugar and vanilla until soft peaks form. Using a large rubber spatula, stir a fourth of the whipped cream into the mascarpone mixture. Fold in the remaining whipped cream into the mascarpone mixtue. Line the bottom of a very large bowl with one third of the ladyfingers. Spread one third of the jam mixture over the ladyfingers. Spread one third of the mascarpone mixture over the jam mixture, then cover with a third of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam, mascarpone and raspberies. Cover and refrigerate at least 3 hours or overnight. Dust with conf. sugar before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom