Raspberry Cheesecake Delite

Susan Bickta

By
@souxie

I created this recipe for my mother who is diabetic. I use sugar free and/or fat free products to make this fruity, lite and creamy dessert a healthy alternative for her. I've also made this using fresh strawberries and sugar-free strawberry preserves and sugar free instant French vanilla pudding mix. Make it your own by using your favorite berries and other ingredients!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

2 c
torn angelfood cake pieces, sugar free if available (1/2 of 1 6-inch diameter cake)
1
4-serving size box sugar free cheesecake flavor instant pudding mix
2 c
fat free milk
1/3 c
sugar free red raspberry preserves
8 oz
fresh red raspberries, rinsed and drained (reserve a few for garnish)
1
8-ounce container sugar free/fat free frozen whipped topping, thawed

Directions Step-By-Step

1
Cut or tear sugar free angelfood cake into bite size pieces and place in the bottom of an 8"X8" square glass baking dish.
2
Make pudding according to package directions, using the 2 cups of milk. Let set for 5 minutes to thicken.
3
Meanwhile, put preserves in a medium size microwave safe bowl and cook on high for 1-2 minutes, stirring every 30 seconds, until melted and liquid. Drizzle evenly over cake pieces in baking dish.
4
Place raspberries on top of cake pieces, distributing evenly, saving some for garnish.
5
Spread pudding evenly over all.
6
Spread whipped topping evenly over all.
7
Garnish with reserved berries. Refrigerate at least one hour before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy