Rasberry Marshmallow Delight

Zelda Hopkins

By
@Zelda51

I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!


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Comments:

Serves:

Serves 8 or more

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/4 c
graham crackers, crushed
1/4 c
butter, melted
50 large
marshmallows
1 c
milk
8 oz
whipped topping, thawed
20 oz
frozen rasberries, thawed
1 1/4 c
water, divided
1/2 c
sugar
2 tsp
lemon juice
6 Tbsp
cornstarch
8 oz
whipped topping
10 oz
fresh rasberries

Directions Step-By-Step

1
Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Kids, #decadent, #rasberry