Raisin Bread Pudding& Vanilla Sauce-- Slow Cooker

mary Armstrong

By
@emit1961

My friend Dawn's favorite.

You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 large
loaf of french bread-cubed into 1 inch pieces
4
eggs
2 c
milk
1/4 c
sugar
1/4 c
melted butter
1/2 c
raisins or more to taste
1 1/2 tsp
cinnamon

VANILLA SAUCE

2 Tbsp
butter
2 Tbsp
all purpose flour
3/4 c
sugar
1 tsp
vanilla extract
2 c
water

Directions Step-By-Step

1
Put bread cubes into greased slow cooker.

If making in the oven a greased glass covered casserole dish.
2
In a large bowl, beat eggs and milk, stir in sugar, butter, raisins and cinnamon.
3
Pour over bread, stir. Cover and cook on high for 1 hour. Reduce heat to low and cook for 3-4 hours.

If baking in the oven, bake at 350 degrees for 35-45 minutes.

Watch if making for the first time, all slow cookers/crock pots are not created equally....so your cooker may need less time or more time...
4
Just before serving prepare the vanilla sauce;
Melt butter in a small saucepan, stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil, cook and stir for 2 minutes or until thickened.

Serve over warm pudding.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtags: #Holidays, #Brunch