Pumpkin Raisin Bars Oh So Good ~~~~~

Carol Junkins

By
@CarolAJ

Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.


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Comments:

Serves:

48 Bars

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
all-purpose flour
2 c
sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt
1/2 tsp
cloves
1 c
oil
4
eggs
1 can(s)
15 oz. can pumpkin
1/2 c
nuts
1/2 c
raisins

FROSTING:

1/3 c
butter or margarine sofened (margarine will give you a different consistency)
1 pkg
3oz cream cheese softened (not whipped, bar type)
2 c
powdered sugar
1 Tbsp
milk
1 tsp
vanilla

Directions Step-By-Step

1
Heat oven to 350 df and grease a 15x10x1" bakinig pan for bars and cook for 25-30 minutes or a 13x9" pan for a cake and cook for 40-50 minutes.
2
In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
3
Pour into greased pan. Bake for 25-30 minutes for a 15x10" or 40 to 50 minutes for a 13x9" pan until toothpick inserted in center comes out clean.
Cool completely.
4
Frosting: In a small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars.
Store in refrigerator.

Tip: Could use tofutti for frosting if lactose intolerent.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy