Pumpkin PinWheels

SK H

By
@Soos

This makes a wonderful breakfast for any holiday morning.


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Cook:

20 Min

Ingredients

1 c
solid pack pumpkin
4 oz
cream cheese
1 c
powdered sugar
2 tsp
cinnamon
1 can(s)
pilsbury crescent creations seamless dough sheets.
1/4 c
brown sugar

Directions Step-By-Step

1
Mix together pumpkin, sugar, and cinnamon. Soften cream cheese and add to mixture making sure the cream cheese is well incorporated.
2
Preheat oven to 350 degree. Unroll the dough sheet and cut into two rectangle. Press each into a 12 x 4 inch rectangle. Spread the pumpkin mixture over the dough sheets evenly and roll the dough sheets back up to form a roll. Put the rolls in the freezer for about 15 minutes so they will be easier to cut. Cut the two rolls into 8 pieces each and lay each piece onto a cookie sheet lined with parchment sprayed with a butter spray. In all you will have 16 pinwheels. Sprinkle with brown sugar and bake for 15 to 20 minutes until golden brown.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Rolls, #pumpkin