PLUM COBBLER,an HEIRLOOM 40s RECIPE-SO-EASY!

Nancy J. Patrykus

By
@Finnjin

My friend dropped off some plums from the garden market.
This is just what I was waiting for. I had a taste to make my recipe, "BLUEBERRY COBBLER" on JAP, but using plums instead.
Actually using any fruit or berries would work very well. This recipe is different than most cobblers, hope you will give it a try, I am sure you will love this version.
My friends say from 1 to 10
it is a 10 plus! Luv them gals.
What do you think?
Now back to painting the wall.
Nancy. 9/14/13


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Comments:

Serves:

Family & guests

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 stick
butter
1 c
flour
1-1/2 tsp
baking powder
1/2 tsp
salt
1/4 c
sugar.....or less
3/4 c
milk
2-1/2 c
cut up (slice) plums.. then mixed with the last two ingredients.
1/4 c
sugar
1/2 c
water

Directions Step-By-Step

1
Bag of fresh plums ....from a friend.
Wash and set SIDE
2
MELT BUTTER,
PUT IN a 9x13 cake baking dish.
To cover the bottom evenly.
Gather all ingredients needed in the recipe.
Pre-heat oven to 350.
3
Cut the plums in half and remove the pit.
Slice the halves into slices.
You will need 2-1/2 cups of slices.
Add the sugar and water.
Mix gently. Set aside.
4
Mix baking powder, salt, sugar and flour
Mix in the milk till there are no lumps.
Pour this mix into a measuring cup to pour over the melted butter evenly in the baking dish.
5
Add the plum mixture with a large spoon, so they cover the flour mix.
DO not stir!!!!!
6
The plum slices lay on top.
Put dish to bake in the oven,
at 350 for 45 minutes.
Surprise! the cobbler dough,
bubbles up to the top.
Covered with the delicious plum syrup!
YUMMY!!!
7
I could not wait till it was cooled off.
I had my spoon and dish ready...Yummy!
Hot and Delish.!
Top with whipped cream or vanilla ice cream.
If you want.
8
I love plums.. and this is a mural
I am painting on my L/R wall...
A PLUM color...it is a work in progress.............only 1/2 done!
I hope to have it done before
the snow flies....LOL!!
I am just doing a little bragging.
Forgive me?
9
This is the same recipe I use for my
BLUEBERRYY COBBLER...on JAP.
see picture #9

About this Recipe

Main Ingredient: Fruit
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cobbler, #plums, #heirloom