Pink Lady Recipe

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Pink Lady

Joanne Stewart


This recipe is from my sister Leota Mae Newberry. Rest In Peace my beloved sister. ?

pinch tips: How to Melt Chocolate


6 to 8


30 Min


No-Cook or Other


8 oz
cream cheese, softened
1/2 c
maraschino cherry juice
1 large
can, fruit cocktail, drained
1 large
container cool whip topping
1/2 c
chopped pecans
1/2 c
chopped maraschino cherries

Directions Step-By-Step

Mix cream cheese and 1/2 cup maraschino cherry juice until soft and creamy. Drain large can fruit cocktail and fold into cream cheese mixture. Add large container of Cool Whip and fold together. Add chopped maraschion cherries and chopped pecans and fold in. Chill. This makes a fabulous dessert or even a great side dish.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy