Pineapple Scones Recipe

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Pineapple Scones

Dawn Donovan

By
@furbabiesmomma

This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover.

Simple as can be to make.


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Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
flour
1/4 c
sugar
3 tsp
baking powder
1/4 c
shortening
1 c
drained crushed pineapple
1
egg
1/4 c
saved pineapple juice

Directions Step-By-Step

1
Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.
2
Break 1 (one) egg into the pineapple juice and beat well.
3
Add to the rest of the ingredients and stir until well blended.
4
Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
5
Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
6
Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency

About this Recipe