Pineapple Delight Bars

Cassie *


These bars are so delicious..I hope you try them. You will be the hit of the party with these delights.


My photo's

Featured Pinch Tips Video

★★★★★ 7 votes
15 Min
40 Min



2 c
all-purpose flour
12 Tbsp
butter (1 1/2 sticks), slightly softened
1/2 c
granulated sugar
dash salt


12 oz
cream cheese, room temperature
1/4 - 1/2 c
granulated sugar
2 tsp
2 large
1 large
can (20 ounces) crushed pineapple, well drained


1 - 1/3 c
(3 1/2 ounces) flaked sweetened coconut
1 c
finely chopped pecans
4 Tbsp
melted butter


1Preheat oven to 350 degree F.

Lightly grease a 13x9-inch baking pan or spray with baking spray.

Step 2 Direction Photo

2In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly.

Step 3 Direction Photo

3Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. Bake for 12 minutes.

Drain pineapple well in a colander; set aside

Step 4 Direction Photo

4n a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. Spread evenly over the baked crust.

Step 5 Direction Photo

5Sprinkle the drained crushed pineapple evenly over the top.

Step 6 Direction Photo

6In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer.

Step 7 Direction Photo

7Bake for 20 to 25 minutes, or until coconut is browned and filling is set. Chill thoroughly before cutting into squares.

Step 8 Direction Photo

8The hardest part of these bars, is waiting for them to cool.


About this Recipe

Main Ingredient: Fruit
Regional Style: American