Phyllo Fruit Tarts
|Categories:||Fruit Appetizers, Cheese Appetizers, Other Appetizers, Fruit Desserts, Other Desserts|
|Keywords:||Fruit, cheese, phyllo, tarts|
|8 oz||cream cheese at room temp|
|14 oz||can sweetened condensed milk|
|1 lg||lemon, juiced|
|4 bx||mini fillo shells 1.9 oz. or 15 baked shells per box|
|2||kiwi fruit, peeled, cut so all pieces are same size|
|1 can(s)||mandarin orange, drained, cut in half|
|8||strawberries, cut into pieces so all are same size|
Pinched by rbvillejames, and 102 more.
- Grocery List
DirectionsJuice of 1 whole lemon, add to the cream cheese at room temp, 1 can of sweetened condensed milk beat until no lumps and creamy and airy.Baked the phyllo shells approx. 4-5 mins. allow to cool then fill with the mixture above.Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well.Cover & refrigerate for at least 2 hours before serving.