Phyllo Fruit Tarts

Recipe Rating:	1 Rating5
Categories:	Fruit Appetizers, Cheese Appetizers, Other Appetizers, Fruit Desserts, Other Desserts
Keywords:	Fruit, cheese, phyllo, tarts
Serves:	15-30
Prep Time:	20 Min
Cook Time:	5 Min

Ingredients

8 oz	cream cheese at room temp
14 oz	can sweetened condensed milk
1 lg	lemon, juiced
4 bx	mini fillo shells 1.9 oz. or 15 baked shells per box
2	kiwi fruit, peeled, cut so all pieces are same size
1 can(s)	mandarin orange, drained, cut in half
8	strawberries, cut into pieces so all are same size

Pinched by rbvillejames, and 102 more.

Natalie Loop

Well Seasoned

Hudson, MI (pop. 2,307)

KitchenLooper

Member Since May 2011

Natalie's Notes:

I recently hosted a small gathering with a few women. I thought the women would enjoy finger foods and since we all have a sweet tooth these were perfect, hit the spot but not overly sweet.

Directions

Juice of 1 whole lemon, add to the cream cheese at room temp, 1 can of sweetened condensed milk beat until no lumps and creamy and airy.

Baked the phyllo shells approx. 4-5 mins. allow to cool then fill with the mixture above.

Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well.

Cover & refrigerate for at least 2 hours before serving.

Comments

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Millie Johnson BISCUITMAKR

Feb 18, 2013

These are so pretty. Wonderful for entertaining this summer !

Natalie Loop KitchenLooper

Natalie Loop [KitchenLooper] has shared this recipe with discussion groups:
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Natalie Loop KitchenLooper

Feb 18, 2013

The recipe make 60 and only had 12 ladies and needless to say they were gone. I hope you enjoy these Millie and thank you!

Millie Johnson BISCUITMAKR

Feb 18, 2013

I forgot to share with my groups ! :)

Natalie Loop KitchenLooper

Feb 18, 2013

Thanks Millie

Millie Johnson BISCUITMAKR

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jamie Beecham jamie4cakes

Feb 21, 2013

Sweet recipe and very pretty for a party

Natalie Loop KitchenLooper

Feb 21, 2013

Thanks Jamie hope you try these morsels light delicate and just the right amount of sweetness.

palw 27 gramw

Mar 16, 2013

Hi Natalie, thanks for posting, these look great! Plan on using these for a big pot luck this summer. Question: Do you and how do you peel the kiwi? Have you ever tried using filo in mini muffin tins? Do you think they would get soggy if I traveled 2 hours to the function? Sorry, I must sound dumb, but I'm new to the site but I'll get used to it.

Natalie Loop KitchenLooper

Apr 3, 2013

I do use the mini muffin tins I got from Pampered Chef and I just use a paring knife to peel the kiwi. I think I would freeze these then the travel time should allow them to thaw and still be ok. Don't apologize. I ask alot of questions it's the only way we learn. Enjoy these are so tasty.

Phyllo Fruit Tarts

Ingredients

Directions

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10 comments

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