Perfect Peach Cobbler Recipe

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Perfect Peach Cobbler

Dianne Sullivan

By
@dnsesq

I have gotten nothing but raves from die-hard cobbler fans on this! Enjoy!


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Comments:

Serves:

7-10

Prep:

45 Min

Cook:

40 Min

Ingredients

10
large ripe peaches, peeled and cut into slices
3 Tbsp
amaretto liqueur
1 tsp
nutmeg
2 c
brown sugar, lightly packed
3/4 c
white sugar
3 Tbsp
cornstarch
2 c
all-purpose flour
1/2 tsp
salt
2 tsp
baking powder
1 stick
unsalted butter, melted
3/4 c
buttermilk
1
egg white, beaten
1 1/2 Tbsp
raw cane sugar

Directions Step-By-Step

1
Preheat oven to 375. Combine peaches, amaretto, nutmeg, brown sugar, 1/2 c of the white sugar, and cornstarch in a large bowl. Stir, then pour into a 13 x 9 baking dish. In another bowl, combine flore, remaining sugar, salt, and butter. Stir until mixture until beads form, then stir in buttermilk until mixture becomes like wet sand. You may not need all the buttermilk. Roll dough onto a floured surface with a rolling pin. Place dough onto peach mixture. Brush with egg white, and sprinkle with raw sugar. Bake uncovered for 40 mis (30 in a convection oven) until top is golden brown.

About this Recipe

Course/Dish: Desserts, Fruit Desserts
Hashtags: #Fruit, #cobbler, #peaches