Peachy Keen Cobbler

Sabrina Nichols

By
@Sabrina_Nichols

OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I also added the sub's for you. I hope you like it....Please feel free to leave a comment and let me know how yours turns out.


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Comments:

Serves:

5-6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c
self rising flour ( or can use homemade recipe from all purpose flour down below)
1/2 c
brown sugar, firmly packed/ or sub for 1c white sugar
1/2 c
butter or 1 stick of butter
1 c
milk
28-29 oz
1 can of peaches in heavy syrup
1-2 tsp
cinnamon

Directions Step-By-Step

1
Pre-heat oven 350

Butter- put in baking dish and put in oven to melt while you pre heat
( dont let butter burn, butter will be ready in 3-5 mins while preheating the oven)
2
Self rising flour- measure a cup and sift.

( Home-made self rising flour, for every 1c. of all purpose flour add 1 & 1/4 tsp of baking powder and 1/4 tsp. of salt ) and sift.

( remember to check on your butter in the oven, if its melted just take out and set on the stove until you have the rest ready to pour in)
3
Brown sugar and sifted flour- mix together well

Milk- add 1 cup slowly and mix until no lumps and pour batter over melted butter in pan
( Do not stir at all )
4
Peaches- take out peaches with a spoon slowly add on top of batter, then gently pour 1/2 of the cans heavy syrup in different spot of the batter....( Do Not stir)

Cinnamon- sprinkle on top and bake in the oven
( I always put a cookie sheet pan under my baking dish so it doesn't spill over, use a 2 quart baking dish)

Bake for 30-45 mins until crust golden brown, let it cool for 15-17 min before serve, and you can add a side of vanilla bean ice cream and whipped topping.
5
You can use can apples or other caned fruit with this recipe, I would only use the cinnamon on the peaches or apples.

Home made from fresh peach- mix 2c of fresh cut peaches with1c white sugar and 1c of water in a sauce pan. Bring to a boil, reduce heat to simmer, and cook for 8-9 mins.

About this Recipe

Main Ingredient: Flour
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy