~ Peachy Caramel Crisp ~

Cassie *

By
@1lovetocook1x

This scrumptious dessert is a very old recipe of my Grams. My husband just loves anything with peaches and he really loves this one. I hope you do as well.

Enjoy!


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Comments:

Serves:

4 - 6

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 - 15 oz
cans, cling peaches - drained
1/2 c
each - melted, butter & flour
1 c
rolled oats - quick cooking
3/4 c
packed, brown sugar
1/2 tsp
salt
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 375 degree F.

In a bowl, mix the butter, flour, salt, brown sugar and oats until well blended.

Arrange drained peaches in a 9 inch pie plate. Evenly crumble the oat mixture over the peaches.
2
Bake for 25 - 30 minutes, or until golden and bubbly.

Enjoy this yummy goodness, warm with ice cream or whipped cream. Great cold as well!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom