Peach Dumplings

Melissa Williamson


My family loves it and I make them for Christmas. When I cook them in the oven and it smells so good in the kitchen just like Christmas time. It is so easy to make peach dumplings. It is so delicious and sweet and tasty.

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8 servings


15 Min


35 Min




medium peaches, peeled
(8-count) can refrigerated crescent rolls
2 1/2 Tbsp
butter, cut into 8 slices
1 c
granulated sugar
1 Tbsp
ground cinnamon
1 c
plus 2 tablespoons apricot nectar

Directions Step-By-Step

Preheat the oven to 350F.

Cut peaches in half and remove pits.

Unroll the dough and separate into triangles. Place a peach half cut side down on wide side of each triangle. Fold dough to enclose the peach; press seams to seal. Arrange dumplings in a 13x9-inch baking dish.

Top each dumpling with a slice of butter. Sprinkle with sugar and cinnamon. Pour apricot nectar in bottom of dish around the dumplings.

Bake until golden, about 35 minutes.

Variation: Substitute canned pear halves for the peaches.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy