peach crumb pudding
(1 rating)
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One of my mom's best!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For peach crumb pudding
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2 can(1-1b, 13-ozs.) sliced peaches, less one can of juice
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1 csugar
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1 1/4 call purpose flour
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1/2 cbutter, at room temperature
How To Make peach crumb pudding
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1Combine 1/2 cup sugar with 3 tbsp. flour; mix well with peaches. Turn into a 9 x 13 pan sprayed with cooking spray. Mix remaining sugar and flour; add butter; cut mixture to crumb consistency. Sprinkle over peaches; top with cinnamon. Bake 350 degrees for appoximately one hour or until brown and bubbly.
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Categories & Tags for Peach Crumb Pudding:
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