Peach Crumb Pudding Recipe

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Peach Crumb Pudding

Sherard Lewis

By
@Islandgirl285

One of my mom's best!


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Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 can(s)
(1-1b, 13-ozs.) sliced peaches, less one can of juice
1 c
sugar
1 1/4 c
all purpose flour
1/2 c
butter, at room temperature

Step-By-Step

1Combine 1/2 cup sugar with 3 tbsp. flour; mix well with peaches. Turn into a 9 x 13 pan sprayed with cooking spray. Mix remaining sugar and flour; add butter; cut mixture to crumb consistency. Sprinkle over peaches; top with cinnamon. Bake 350 degrees for appoximately one hour or until brown and bubbly.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom
Hashtag: #peaches