This Peach Cobbler comes from JUSTIN WILSON'S cook book page no.230. It is vary adickting
1 stick butter
1 1/2 c
pinch of salt
ripe peaches, peeled and thinly sliced
water or brandy
1/2 stick butter
milk or fruit juice
1Preheat the oven to 350 degrees
2To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
3Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
4Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
5To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
6Pour the batter over the peaches and bake for 1 hour or until golden brown.