Eddie Jordan Recipe

PEACH COBBLER

By Eddie Jordan EDWARDCARL


Recipe Rating:
 2 Ratings
Serves:
6 TO 8 Serveings
Prep Time:
Cook Time:

Eddie's Story

This Peach Cobbler comes from JUSTIN WILSON'S cook book page no.230. It is vary adickting

Ingredients

FILLING
1/4 lb
1 stick butter
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1 1/2 c
sugar
2 Tbsp
flour
pinch of salt
8
ripe peaches, peeled and thinly sliced
1/2 c
water or brandy
CRUST
4 Tbsp
1/2 stick butter
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1/2 c
sugar
1 c
flour
1 tsp
baking powder
1/2 tsp
salt
1/2 c
milk or fruit juice

Directions Step-By-Step

1
Preheat the oven to 350 degrees
2
To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
3
Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
4
Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
5
To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
6
Pour the batter over the peaches and bake for 1 hour or until golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy