PEACH COBBLER

Recipe Rating:
 2 Ratings
Serves: 6 TO 8 Serveings
Prep Time:
Cook Time:

Ingredients

FILLING
1/4 lb 1 stick butter
1 1/2 c sugar
2 Tbsp flour
pinch of salt
8 ripe peaches, peeled and thinly sliced
1/2 c water or brandy
CRUST
4 Tbsp 1/2 stick butter
1/2 c sugar
1 c flour
1 tsp baking powder
1/2 tsp salt
1/2 c milk or fruit juice

The Cook

Eddie Jordan Recipe
x3
Cooked to Perfection
Bristow, OK (pop. 4,222)
EDWARDCARL
Member Since Mar 2010
Eddie's notes for this recipe:
This Peach Cobbler comes from JUSTIN WILSON'S cook book page no.230. It is vary adickting
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Directions

1
Preheat the oven to 350 degrees
2
To prepare the filling, melt the butter in a medium size saucepan over medium heat. Stir in the sugar, flour, and salt mix well.
3
Add the peaches and the water. Stir and heat thoroughly, about 5 minutes.
4
Pour into a greased, deep 9 by 9 inch casserole dish and set aside.
5
To prepare crust, in a medium sized mixing bowl cream the butter with the sugar, then add the flour, baking powder, salt, and milk or juice.
6
Pour the batter over the peaches and bake for 1 hour or until golden brown.
Comments

1-5 of 13 comments

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user Eddie Jordan EDWARDCARL - Jun 11, 2012
Eddie Jordan [EDWARDCARL] has shared this recipe with discussion groups:
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user Eddie Jordan EDWARDCARL - Jun 11, 2012
Eddie Jordan [EDWARDCARL] has shared this recipe with discussion group:
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user Bea L. BeachChic - Jun 11, 2012
Saving!!! Sounds awesome.
user Bea L. BeachChic - Jun 11, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:
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user Debby DeRousse cakesbydebby - Jun 12, 2012
Sounds really good ! I loved watching Justin Wilson cook. He was funny too. Thanks Eddie

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