Orange Fluff Recipe

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ORANGE FLUFF

Judy Sobczynki

By
@judymaes

This is a great side dish to take to a church supper or a friend's house for an extra little treat


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Rating:

Comments:

Serves:

6 to 8

Prep:

10 Min

Ingredients

2 c
small curd cottage cheese
6 oz pkg
orange jello
15 oz can(s)
mandarin oranges (drained); set aside about 1/4 can for decorating the top
8 oz can(s)
crushed pineapple (drained)
8 oz pkg
cool whip (defrosted in fridge)

ORANGE FLUFF

Directions Step-By-Step

1
In large bowl, blend cottage cheese and jello until well blended and creamy looking.
2
Gently mix in, by hand, the mandarin oranges and crushed pineapple.
3
By hand, carefully fold in the cool whip until well incorporated.
4
Add remaining mandarin oranges on the top in any pattern you like for decoration.
5
Put in 9 inch square, glass casserole dish and refrigerate, covered with plastic wrap, at least 4 hours or overnight.

About this Recipe