Featured Pinch Tips Video
- 2 c
- small curd cottage cheese
- 6 oz pkg
- orange jello
- 15 oz can(s)
- mandarin oranges (drained); set aside about 1/4 can for decorating the top
- 8 oz can(s)
- crushed pineapple (drained)
- 8 oz pkg
- cool whip (defrosted in fridge)
1In large bowl, blend cottage cheese and jello until well blended and creamy looking.
2Gently mix in, by hand, the mandarin oranges and crushed pineapple.
3By hand, carefully fold in the cool whip until well incorporated.
4Add remaining mandarin oranges on the top in any pattern you like for decoration.
5Put in 9 inch square, glass casserole dish and refrigerate, covered with plastic wrap, at least 4 hours or overnight.