Orange Fluff Recipe

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ORANGE FLUFF

Judy Sobczynki

By
@judymaes

This is a great side dish to take to a church supper or a friend's house for an extra little treat


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min

Ingredients

2 c
small curd cottage cheese
6 oz pkg
orange jello
15 oz can(s)
mandarin oranges (drained); set aside about 1/4 can for decorating the top
8 oz can(s)
crushed pineapple (drained)
8 oz pkg
cool whip (defrosted in fridge)

ORANGE FLUFF

Step-By-Step

1In large bowl, blend cottage cheese and jello until well blended and creamy looking.

2Gently mix in, by hand, the mandarin oranges and crushed pineapple.

3By hand, carefully fold in the cool whip until well incorporated.

4Add remaining mandarin oranges on the top in any pattern you like for decoration.

5Put in 9 inch square, glass casserole dish and refrigerate, covered with plastic wrap, at least 4 hours or overnight.

About this Recipe