Old Fashioned Apple Crisp

Amy Herald

By
@Meave

I learned to make this from my mother. I have no idea where she learned it from. Knowing my family, she probably learned it form her mother or grandmother. Anyways, its awsome tasting, and best served warm with a scoop of French vanilla icecream on top!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

FOR THE FILLING

6 large apples or 10 small apples, peeled, cored and cut up
1/2 c
granulated sugar
1/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon
2 Tbsp
butter

FOR THE CRUMB TOPPING

1 c
all-purpose flour
2/3 c
granulated sugar
1/2 c
butter, softened

Directions Step-By-Step

1
Preheat oven 350 to Place apples in a lightly greased baking dish.
2
Combine 1/2 cup sugar, cinnamon and nutmeg and sprinkle over apples; lightly toss to mix. Dot with 2 Tbsp. butter
3
Combine next three ingredients by hand until consistancy of a coarse meal.
4
Sprinkle mixture over apples. Bake uncovered for 1 hour. Serve warm with a scoop of vanilla ice cream.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #Fruit, #apples, #crisp, #custard