Old Fashion Apple Crisp

MaryAnn Whitbeck

By
@madmaw

This recipe is from a 1920's church cookbook and has been a family favorite for generations. I have made only minor changes to clarify the recipe for modern use.


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Serves:

6-8

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
butter, room temperature
1 c
all purpose flour
3/4 c
sugar, i use light brown but you can use white
1 tsp
cinnamon
6-8 medium
apples, sliced i use a mix of tart and sweet
1/2 c
water

Directions Step-By-Step

1
Blend butter, sugar flour and cinnamon with a fork and set aside.
2
Peel apples and slice into a buttered baking dish 8x8 or 9x9.
3
Add the water and then top with the first mixture.
4
Bake at 350 degrees for 30 minutes. Serve warm and topped with whipped cream or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtags: #apple, #crisp