Old Fashion Apple Crisp

MaryAnn Whitbeck

By
@madmaw

This recipe is from a 1920's church cookbook and has been a family favorite for generations. I have made only minor changes to clarify the recipe for modern use.


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Rating:
★★★★★ 1 vote
Serves:
6-8
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
butter, room temperature
1 c
all purpose flour
3/4 c
sugar, i use light brown but you can use white
1 tsp
cinnamon
6-8 medium
apples, sliced i use a mix of tart and sweet
1/2 c
water

Step-By-Step

1Blend butter, sugar flour and cinnamon with a fork and set aside.
2Peel apples and slice into a buttered baking dish 8x8 or 9x9.
3Add the water and then top with the first mixture.
4Bake at 350 degrees for 30 minutes. Serve warm and topped with whipped cream or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtags: #apple, #crisp