No Bake Cheesecake Stuffed Strawberries

Alicia Le Shane


This is so Yummy and if you want to use Low fat cool whip and cream cheese it doesn't change the taste at all! So it can be healthy without the guilt!! I make this for parties and BBQ's and it's always a big hit!!!

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24 Hr 30 Min


2 pkg
strawberries, fresh
1- 8 oz pkg
cream cheese softned
regular size container cool whip (can use low fat)
1 1/2 tsp
vanilla extract
icing/frosting piping bag with medium tip
1 pkg
cheesecake flavor jello pudding mix 3.4 oz

Directions Step-By-Step

Slice an X into the top of each strawberry. chill in the fridge while you make filling
Take Cool whip and the 1 package of pudding mix powder and fold them together until well blended. Slowly add the 1 package of soften cream cheese to the mix. Then add the 1 1/2 tea spoons of vanilla extract to the filling. after the filling is well mixed remove from bowl place in piping bag and put in fridge to chill for about 20 minutes.
Remove the strawberries from the fridge. Squeeze a nice amount of filling into the X you cut into the strawberry and your done!
You can make this the day before or day of as long as kept cold they will stay good for about 2 days! Super yummy for Summer BBQ! I made this for my family parties and it was a huge hit!!! Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy
Hashtag: #strawberries