Nanny's Peach Cobbler
Alternatively, you can use canned or frozen peaches, but as Nanny said, "fresh are best!"
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- 3 large
- 1 1/2 c
- 1/2 c
- all purpose flour
- 1 1/2 tsp
- baking powder
- 1 pinch
- 1/2 c
- 1 stick
- butter, cold
1Preheat oven to 350.
2Peel and slice peaches. Place in microwave safe bowl.
3Pour 1 cup sugar over peaches and heat in microwave until sugar melts (3-5 min.).
4While peaches are in the microwave, place 1 stick butter in 8 X 8 in. baking dish in the oven until butter is melted and bubbly.
5While butter is melting, whisk together 1/2 cup flour, 1/2 cup sugar, and pinch of salt.
6Add 1/2 cup milk to dry ingredients and mix until there are no lumps.
7Take butter out of the oven and pour batter into the baking dish.
8Pour peaches on top of the batter. (Batter will rise to the top. It's kind of cool!) Spread batter evenly over peaches.
9Bake for 30 min. at 350.
10Enjoy hot with vanilla bean ice cream!