Mom's Cherry Crunch Recipe

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Mom's Cherry Crunch

Melissa Fleming

By
@nfr800

My mom "threw" this together for unexpected company a few decades ago. It became a family favorite being used at many get-togethers like baby and bridal showers and church pot-lucks. So easy and delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
white dry cake mix
2 can(s)
cherry pie filling
1 stick
soft butter
1/2 c
pecans, chopped

Step-By-Step

1Pour both cans of cherry pie filling into 9x13 cake pan

2Mix soft butter and chopped pecans with dry white cake mix and spread over cherries.

3Bake 30 to 35 minutes. Serve warm or cool. Tastes great both ways. Really good with mixed nuts.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Fruit