Mom's Cherry Crunch Recipe

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Mom's Cherry Crunch

Melissa Fleming

By
@nfr800

My mom "threw" this together for unexpected company a few decades ago. It became a family favorite being used at many get-togethers like baby and bridal showers and church pot-lucks. So easy and delicious!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
white dry cake mix
2 can(s)
cherry pie filling
1 stick
soft butter
1/2 c
pecans, chopped

Directions Step-By-Step

1
Pour both cans of cherry pie filling into 9x13 cake pan
2
Mix soft butter and chopped pecans with dry white cake mix and spread over cherries.
3
Bake 30 to 35 minutes. Serve warm or cool. Tastes great both ways. Really good with mixed nuts.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Fruit