Mom's Banana Split Dessert Recipe

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Mom's Banana Split Dessert

Debbie Sue

By
@DSNjustpinchme

This was a treat my mom would always make for the 4th of July! It was one of her favorite summer time desserts! I will be keeping up this holiday tradition!

I hope you give it a try! It's sooo goood!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on how big you cut the pieces! LOL!!!
Method:
Refrigerate/Freeze

Ingredients

GRAHAM CRACKER CRUST

2 c
graham cracker crumbs
1/2 c
melted butter

FILLING

2 c
powdered sugar
1/2 c
softened butter
1
egg
1 tsp
vanilla

TOPPINGS

4
bananas, sliced
2
(10 ounce) frozen strawberries, or you can use fresh (sliced)
20 ounce can(s)
crushed pineapple, drained
2 c
whipped cream, (or cool whip if you prefer)
maraschino cherries
chopped nuts

Step-By-Step

1Prepare the graham cracker crust, by pouring melted butter over cracker crumbs.

Mix and press into a 9 x 13 glass dish.
Chill while preparing filling.

2Prepare filling.
Beat together powdered sugar, butter, egg and vanilla, until light and fluffy. Beating for about 5 minutes.

3Spread filling over cracker crumb crust.

4Now layer the banana slices over the powdered sugar mixture.
Next layer the strawberries on top of the bananas.
Then the drained pineapple, on top of the strawberries.

5Top with whipping cream, and garnish maraschino cherries and chopped nuts.

6Refrigerate for 6 hours before serving.

Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American