Featured Pinch Tips Video
- 1 kg
- ripe mango (at least 3 pcs.)
- 2 pkg
- (250ml each) all purpose cream
- 1 can(s)
- (154ml) condensed milk
- 2 c
- crashed graham crackers
- 1/2 stick
- butter, melted
1Stir the melted butter & crushed graham together. Press onto the bottom of a glass dish. Keep refrigerated while you prepare the filling.
2Peel & slice the mangoes thinly.
3Whip the cream until double in volume. Fold in the sweetened condensed milk.
4Take the crust-lined glass or plastic dish out of the fridge. Pour the creamed mixture and spread the sliced mangoes on top.
5Chill until firm before serving.
Enjoy cooking :)