Jell-O Mel-Os
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| Recipe Rating: | |
| Categories: | Fruit Desserts, Other Desserts, Quick & Easy, For Kids, Healthy |
| Serves: | 8 - 16 (depending on the size of the wedges) |
| Prep Time: |
Ingredients
| BOWLS: | |
| 1 | honeydew |
| 1 | cantaloupe |
| FIRST JELL-O | |
| 1 bx | strawberry or cherry jell-o |
| 3/4 c | boiling water |
| 1/2 c | cold water |
| SECOND JELL-O | |
| 1 bx | lime jell-o |
| 3/4 c | boiling water |
| 1/2 c | cold water |
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Directions
Cut melons in half and scoop out seeds to form a clean "bowl". Scoop out as evenly as you can, the melon until there is only about a 1-inch thick layer of melon left and the "bowl" is bigger.Crumple a paper towel up a bit, stuff the melon "bowls", place the "bowls" upside down on more paper towels to drain more liquid out.Pour half of the Jell-O into 1 half of each kind of melon (two "bowls" two kinds of melon). Put in refrigerator for Jell-O to set. (About 3 hours)Repeat this process using the second Jell-O and the remaining melon "bowls".When the Jell-O is firm, cut the Jell-O melons into wedges. Serve two wedges of different Jell-O melons on a pretty little plate or on a bed of lettuce garnished with a few berries or grapes of your liking.

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