Impossible Cranberry Pie

Pat Duran

By
@kitchenChatter

This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks to whomever is the original submitter.


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Comments:

Serves:

8 servings

Prep:

15 Min

Cook:

55 Min

Ingredients

1 c
bisquick
1 c
granulated sugar
1/4 tsp
salt
2 c
raw cranberries( fresh or frozen)
1/2 c
chopped walnuts
1/2 c
butter , melted
2 large
eggs
1 tsp
almond extract

Directions Step-By-Step

1
Preheat oven to 350^. Grease a 9-inch pie pan
---
Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries.
2
Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick).
Spread the batter into the prepared pan.
3
Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean.
Serve warm with whipped cream or vanilla bean ice cream. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy