This dessert is a fresh take on the wonderful sweet treat known as frozen berries with warm chocolate sauce. Just like in the case of berries, when the hot white chocolate is poured over the frozen grapes the hot and cold temperatures work perfectly together to create a rich and fruity dessert. The use of the almond milk instead of heavy cream lightens up the sauce and the sprinkle of toasted almonds on top gives this dessert a nice crunch. Icy grapes with hot white chocolade-almond sauce are easy to make and totally irresistible!
Combine the chocolate chips, almond milk, and the almond extract in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the grapes from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and top it with toasted almonds, if desired. Serve immediately.
Note: If you are a fan of sweet and salty together, try substituting almonds with chopped salted peanuts.