Hot Fruit Salad

Stormy Stewart

By
@karlyn255

this I got from a homemade cook book from an assisted living facility in Flint, Mich. Dated 1992

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 if served alone
Prep:
15 Min
Cook:
50 Min

Ingredients

1 can(s)
(24 oz) chunky applesauce
1 can(s)
(16 oz) sliced pears
1 can(s)
(16 oz) peach slices
1 can(s)
(16 oz) apricot halves, sliced
1 can(s)
(11 oz) mandarin orange sections
1 can(s)
(20 oz) pineapple chunks
1 can(s)
(20 oz) cherry pie filling
1/4 c
brown sugar, firmly packed
1 tsp
cinnamon

Step-By-Step

1Spread applesauce in a glass 9x13 baking dish. Drain peaches, pears, apricots, pineapple and oranges. Mix together and spoon over the applesauce.
Spread the cherry pie filling over the mixed fruit and top with the cinnamon and brown sugar mixed together.
2Bake at 350 degrees (until bubbly)for about 45-1 hour and serve warm. Is great with ice cream. or served over sponge cake.

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy