HONEY'D GRAPEFRUIT

CATHIE ABRAMOWITZ

By
@cathiea

I LOVE WINTER IN ARIZONA WITH ALL THE FRESH CITRUS (WE HAVE ORANGES, GRAPEFRUIT AND LEMON TREES). BUT I REALLY CRAVE THEM IN THE SUMMER WHEN THEY ARE ALL GONE. I CAME UP WITH A FEW DIFFERENT TAKES ON SOME OLD FAVORITES SO I CAN ENJOY THESE TREATS WHEN THE WEATHER IS WARMER.


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Ingredients

8-10 lb
grapefruit, pealed and sectioned

HONEY SYRUP

1 c
sugar
1 c
honey
4 c
water
1
cinnamon stick

Directions Step-By-Step

1
PREPARE FRUIT - PEEL AND REMOVE ALL PITH, MEMBRANE & SEEDS. CUT INTO SECTIONS.
2
MIX INGREDIENTS FOR SYRUP INTO A LARGE STAINLESS STEEL PAN. BRING TO A BOIL OVER MEDIUM HIGH HEAT. REDUCE HEAT AND SIMMER FOR 5 MINUTES.
3
REMOVE CINNAMON STICK. ADD FRUIT AND SIMMER UNTIL FRUIT IS HEATED THRU. FILL HOT JARS WITH FRUIT AND SYRUP. PROCESS IN HOT WATER BATH FOR 10 MINUTES.

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