Honey Apples-for a side dish or dessert
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- 1 c
- 1/2 c
- vinegar (no type specified)
- 3 c
- apples, thinly sliced (no type specified)
1Heat 1 cup honey and 1/2 cup vinegar.
2Peel and thinly slice 3 cups of apples.
3Drop a few slices at a time into the simmering honey mixture and cook until tender.