Grandma's Fruit Cobbler

Donna Laster

By
@Donna_Laster

My Grandmother was a wonderful Cook. She made this fruit cobbler almost daily for dinner. She always had company. It is so easy to do and so good. She used peaches, cherries, blackberries, even pears.
Generations of our family have enjoyed this dessert. Nice to have with coffee or large glass of cold milk.


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Comments:

Serves:

12 or more

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 cups c
self-rising flour
1 1/2 c
sugar
1 1/2 c
milk
1 1/2 stick
margarine or butter
2 c
fruit with filling in can

Directions Step-By-Step

1
In 375 degree oven use a 13x9 pan to melt your stick & half of margarine While mixing the flour, sugar and milk together in a bowl.
2
Pour flour mixture into pan of melted butter. Add your choice of fruit filling with juices included to the top of the flour mixture. Even your fruit out in the pan.
3
Bake at 350 or 375 depending on your oven till it turns golden brown on top usually about 35 minutes.
Spoon into bowls!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy