Grandma Bebe's Jello Mold

Lisa Mendelowitz

By
@Lisa_Mendelowitz

Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 box
large sugar free jello, any flavor or 2 small boxes
1 can(s)
whole berry cranberry sauce
1 can(s)
crushed pineapple
1 can(s)
mandarin oranges
1 c
chopped walnuts

Step-By-Step

1Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
2One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
3Cover and refrigerate overnight. Nice dessert with cool whip, or alone!

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #jello, #Cranberry