Grandma Bebe's Jello Mold

Lisa Mendelowitz

By
@Lisa_Mendelowitz

Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.


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Comments:

Serves:

6-8

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 box
large sugar free jello, any flavor or 2 small boxes
1 can(s)
whole berry cranberry sauce
1 can(s)
crushed pineapple
1 can(s)
mandarin oranges
1 c
chopped walnuts

Directions Step-By-Step

1
Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
2
One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
3
Cover and refrigerate overnight. Nice dessert with cool whip, or alone!

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #jello, #Cranberry