Gluten-Free Blackberry Crisp
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| Recipe Rating: | |
| Categories: | Fruit Desserts, Quick & Easy |
| Serves: | 4-6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 pt | blackberries, blueberries or any berry, picked over, rinsed, drained and patted dry |
| 1 c | gluten-free pancake mix (i use cravings place gluten-free pancake and waffle mix) |
| 3/4 c | brown sugar, lightly packed (i use a little less) |
| 1 tsp | ground cinnamon |
| 1/3 c | butter |
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Nancilee IozziaWell SeasonedOcala, FL (pop. 56,315)ZeeZee13Member Since May 2010Nancilee's Notes:
Blackberry cobbler... takes me back to childhood summers spent on my Grandparent's farm. My Granny always made her blackberry crisps from scratch... farm fresh eggs, butter and berries... pure heaven, especially with a glass of ice cold fresh milk or, occasionally, homemade ice cream!
I had been looking everywhere for a really good gluten-free Blackberry Crisp or Cobbler. I finally combined several recipes and came up with this one. It is quick, easy and yummy!
Nothing ever tastes as good as Granny's cooking, but this comes as close as any crisp I have ever tried.
I hope you enjoy it as much as I do.Directions
Preheat oven to 350 degrees F. and generously smear the bottom and sides of an 8-inch pie plate or 8x8-inch baking dish with butter.Sprinkle a pinch or two of the GF baking or flour mix onto the blackberries and toss to coat. Pour the blackberries into the bottom of the dish.In a mixing bowl, combine the gluten-free pancake mix with the brown sugar and cinnamon.Add butter by hand (I chop it by hand first); and rub the mixture between your fingers until it resembles sugary coarse crumbs.Layer the crumbs over the blackberries. Bake in a preheated oven until bubbly – about 30 minutes.Serve warm, topped with a scoop of vanilla ice cream or frozen yogurt, if desired. Serves 4-6.
Comments
1-12 of 22 comments
Nancilee Iozzia
ZeeZee13
Jun 20, 2011
Hi Patricia! I have been gluten free for five years... my husband enjoys the gluten free foods I make. (He loves my gluren free English muffins). At first G-F recipes and foods were so hard to find, but there are lots available now. If you like, I can share more with you... especially if you are on FaceBook. There are SOOOOOO many gluten free FaceBook pages, most with recipes and/or links. I have tried most all the gluten-free pastas... Sal and I like brown rice pastas (white rice gets too mushy). If you want to email me, just let me know :-)
Sheri Roach
ByeByeGluten
Jul 9, 2011
I am sooooo excited to try this recipe! Blackberries are my favorite.
(Off the topic of the cobbler but on the blackberry topic: a fabulous blackberry ice cream is Graetner's Blackberry Chocolate Chip. I know; when my friend told me about it I thought it seemed a little odd, but the choc is dark chocolate pieces. The company is a small batch place and the quality is amazing. And although the package doesn't specifically say GF, it is--tho it definitely has dairy ingredients and is one of those rare treat items based on fat content!)
(Off the topic of the cobbler but on the blackberry topic: a fabulous blackberry ice cream is Graetner's Blackberry Chocolate Chip. I know; when my friend told me about it I thought it seemed a little odd, but the choc is dark chocolate pieces. The company is a small batch place and the quality is amazing. And although the package doesn't specifically say GF, it is--tho it definitely has dairy ingredients and is one of those rare treat items based on fat content!)
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