Georgia Peach Melba Crisp

Marissa Greathouse-Caraballo Recipe

By Marissa Greathouse-Caraballo sweetandsassy

It is deliciosa. I got this recipe from a Splenda House Party that I had last year.

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16 oz
frozen, sliced peaches, slightly drained
1 c
fresh raspberries
1/4 c
freshly squeezed orange juice
1 tsp
pure vanilla extract
1 Tbsp
all purpose flour
1/2 c
all purpose flour
2/3 c
old fashioned oats
1/4 c
splenda no calorie sweetener, granulated
1 tsp
ground cinnamon
1/4 tsp
1/4 c
sliced almonds
1 1/4 c
stick margarine, cubed
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Directions Step-By-Step

PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.
PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.
BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.
SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American