Georgia Peach Melba Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

Georgia Peach Melba Crisp

Marissa Greathouse-Caraballo

By
@sweetandsassy

It is deliciosa. I got this recipe from a Splenda House Party that I had last year.


pinch tips: How to Core and Slice an Apple


Comments:

Serves:

9

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

16 oz
frozen, sliced peaches, slightly drained
1 c
fresh raspberries
1/4 c
freshly squeezed orange juice
1 tsp
pure vanilla extract
1 Tbsp
all purpose flour

TOPPING

1/2 c
all purpose flour
2/3 c
old fashioned oats
1/4 c
splenda no calorie sweetener, granulated
1 tsp
ground cinnamon
1/4 tsp
salt
1/4 c
sliced almonds
1 1/4 c
stick margarine, cubed

Directions Step-By-Step

1
PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.
2
PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.
3
BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.
4
SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American