Georgia Peach Melba Crisp

GEORGIA PEACH MELBA CRISP
Recipe Rating:
 1 Rating
Serves: 9
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

16 oz frozen, sliced peaches, slightly drained
1 c fresh raspberries
1/4 c freshly squeezed orange juice
1 tsp pure vanilla extract
1 Tbsp all purpose flour
TOPPING
1/2 c all purpose flour
2/3 c old fashioned oats
1/4 c splenda no calorie sweetener, granulated
1 tsp ground cinnamon
1/4 tsp salt
1/4 c sliced almonds
1 1/4 c stick margarine, cubed

The Cook

Marissa Greathouse-Caraballo Recipe
Well Seasoned
Louisville, KY (pop. 2.3M)
sweetandsassy
Member Since Feb 2010
Marissa's notes for this recipe:
It is deliciosa. I got this recipe from a Splenda House Party that I had last year.
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Directions

1
PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.
2
PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.
3
BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.
4
SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!

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Comments

1 comment

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user Marissa Greathouse-Caraballo sweetandsassy - Jul 28, 2012
Carlotta Phillips [sweetandsassy] has shared this recipe with discussion group:
Southern Soul Food Cooks

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