Georgia Peach Melba Crisp

Marissa Greathouse-Caraballo Recipe

By Marissa Greathouse-Caraballo sweetandsassy

It is deliciosa. I got this recipe from a Splenda House Party that I had last year.


Recipe Rating:
 1 Rating
Serves:
9
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

16 oz
frozen, sliced peaches, slightly drained
1 c
fresh raspberries
1/4 c
freshly squeezed orange juice
1 tsp
pure vanilla extract
1 Tbsp
all purpose flour
TOPPING
1/2 c
all purpose flour
2/3 c
old fashioned oats
1/4 c
splenda no calorie sweetener, granulated
1 tsp
ground cinnamon
1/4 tsp
salt
1/4 c
sliced almonds
1 1/4 c
stick margarine, cubed

Directions

1
PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.
2
PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.
3
BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.
4
SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!