Georgia Peach Melba Crisp

Recipe Rating:	1 Rating5
Category:	Fruit Desserts
Keywords:	Fruit, peach, crisp, desserts, melba
Serves:	9
Prep Time:	15 Min
Cook Time:	55 Min

Ingredients

16 oz	frozen, sliced peaches, slightly drained
1 c	fresh raspberries
1/4 c	freshly squeezed orange juice
1 tsp	pure vanilla extract
1 Tbsp	all purpose flour
TOPPING
1/2 c	all purpose flour
2/3 c	old fashioned oats
1/4 c	splenda no calorie sweetener, granulated
1 tsp	ground cinnamon
1/4 tsp	salt
1/4 c	sliced almonds
1 1/4 c	stick margarine, cubed

Pinched by MUFFINMAN, and 27 more.

Carlotta Greathouse-Caraballo

Well Seasoned

Louisville, KY (pop. 5.3M)

sweetandsassy

Member Since Feb 2010

Carlotta's Notes:

It is deliciosa. I got this recipe from a Splenda House Party that I had last year.

Directions

PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.

PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.

BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.

SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!