Fruit Cobbler

Ame Farina

By
@Leo880

This recipe I got from my great aunt. It is very tasty.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
45 Min

Ingredients

1 stick
butter
1 c
flour
1 c
sugar
2 tsp
baking powder
1/4 tsp
salt
1 sm can(s)
evaporated milk (about 2/3 cup)
1/3 c
water
About 2 c
fruit of your choice (peaches, blueberries, blackberries, apples, etc.)

Step-By-Step

Step 1 Direction Photo

1Heat oven to 325 degrees. Add stick of butter to a loaf pan and put in the oven to melt.

Step 2 Direction Photo

2While the butter melts, mix the flour, sugar, baking powder, salt, Evaporated milk and water together.

Step 3 Direction Photo

3Remove loaf pan from the oven. Pour the mixture into the pan with the butter, DO NOT MIX.

Step 4 Direction Photo

4Add desired fruit, DO NOT STIR.

Step 5 Direction Photo

5Bake for 45 mins to an hour, until golden brown on top. Serve warm.

About this Recipe