Fruit Cobbler

Melanie B

By
@MelBelle

This is another fantastic recipe from my MIL

You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh blueberry cobbler.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
9
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 stick
butter
1 c
flour
1 c
sugar (or splenda)
2 tsp
baking powder
2/3 c
milk
1 large can(s)
fruit, juice drained
or
2 c
fresh fruit cut into bite sized pieces
or
1 large can(s)
pie filling

Step-By-Step

1Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.
2Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter.

DO NOT STIR
3Sprinkle fruit over the top. (if using fresh fruit, you may want to toss it in 1/2 cup of sugar)

DO NOT STIR
4Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the

batter makes a crust on top.

Top with vanilla ice cream, yummy!!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #cobbler